Slow-cooked camel meat infused with aromatic spices until meltingly tender, served with fragrant rice for a boldly authentic Emirati specialty.

Please note: camel meat is not supplied with this order. If you would like us to provide the camel meat, please select the appropriate option in the menu.

Slow-cooked camel meat infused with aromatic spices until meltingly tender, served with fragrant rice for a boldly authentic Emirati specialty.

Please note: we will supply the camel meat with this order.If you’d like us to prepare your own supplied camel meat, please select the appropriate cooking option from the menu.

Succulent whole lamb with fragrant rice, rigag bread bringing tradition and robust flavour to every bite.

Served with one bowl of rice or two.

Ingredients: lamb, beef or chicken, rigag bread, rice, olive oil, garlic, lemon, spices.

Whole lamb served on a bed of Caramel-coloured, lightly sweet rice infused with butter and spices

Served with one bowl of rice or two.

Ingredients: basmati rice, butter or ghee, spices, lime or lemons, fish.

Jazeery-twist on classic Mansaf: lamb in jameed sauce flavored with Jazeery spices, served over rice and topped with nuts.

Served with one bowl of rice or two.

Ingredients: lamb, basmati rice, jameed, garlic, onions, spices, almonds, pine nuts, fresh herbs.

Tender lamb simmered in tangy jameed yogurt sauce and served over fragrant rice, topped with toasted nuts for a bold, authentic taste of Jordan.

Served with one bowl of rice or two.

Ingredients: lamb, basmati rice, jameed, garlic, onions, spices, almonds, pine nuts, fresh herbs.

Warm pumpkin-spice pudding, gently sweetened and seasoned with cardamom for nostalgic comfort.

Ingredients: pumpkin, water or milk, sugar or honey, ghee or butter.

Jazeery-seasoned slow-cooked lamb atop spiced rice, finished with toasted nuts, saffron, and fresh herbs for a rich, comforting experience.

Served with one bowl of rice or two.

Ingredients: lamb, basmati rice, onions, garlic, ghee or butter, spices, saffron, almonds or pine nuts, parsley.

Hearty slow-cooked lamb atop spiced rice, finished with toasted nuts, saffron, and fresh herbs for a rich, comforting experience.

Served with one bowl of rice, or two.

Ingredients: lamb, basmati rice, onions, garlic, ghee or butter, spices, saffron, almonds or pine nuts, parsley.

Soft sponge infused with natural date sweetness, topped with a rich toffee sauce for an indulgent finish.

Ingredients: dates, butter, sugar, eggs, spices

Roasted-flour dessert blended with ghee, sugar, cardamom, and saffron into a warm, crumbly treat steeped in tradition.

Ingredients: roasted flour, sugar, cardamom, saffron, milk.

Smooth vanilla custard with a perfectly caramelized sugar crust, offering a classic French finish.

Ingredients: cream, egg, sugar, vanilla extract.

Layers of flaky pastry soaked in sweetened milk, studded with nuts and raisins, baked to golden perfection for hearty warmth.

Ingredients: puff pastry, milk, sugar, nuts, raisins, cardamom, cinammon.

Soft cheese dumplings soaked in chilled, cardamom-infused milk and garnished with pistachios for a delicate, creamy finish.

Ingredients: cheese, milk, sugar.

Silky milk pudding scented with rosewater and topped with crushed pistachios for a light, fragrant dessert.

Ingredients: milk, sugar, rosewater, pistachios.

Rich, spiced Omani confection flavored with rosewater, saffron, and nuts, delivering an aromatic, melt-in-your-mouth texture.

Ingredients: sugar, saffron, cardamom, rosewater