Soft, golden dumplings made from milk solids, gulab jamoun is soaked in a fragrant rose and cardamom syrup, offering a rich and indulgent dessert experience.
Ingredients: deep-friend milk dumplings, sugar, green cardamom, rosewater, saffron.
Delicate biscuit base topped with a light, creamy layer of cream cheese, offering a refined, subtly sweet treat.
Ingredients: biscuits, sugar, butter, cream cheese, cream.
Crispy bulgur shell encasing spiced minced lamb, onions, and pine nuts, fried to golden perfection for a satisfying bite.
Ingredients: lamb meat, garlic, onions, spices.
Layers of Jazeery-spiced lamb and rice, served alongside vine leaves stuffed with seasoned rice and herbs.
Ingredients: lamb meat, basmati rice, onions, garlic, yoghurt, vine leaves.
Curated selection of gourmet sandwiches featuring premium meats, cheeses, and condiments on artisanal bread.
Ingredients: cheese, vegetables, foie gras, turkey, classic condiments, and gourmet toppings.
Layers of slow-cooked lamb and aromatic rice accompanied by delicately stuffed vine leaves for an elegant, flavour-rich feast.
Ingredients: lamb meat, basmati rice, onions, garlic, yoghurt, vine leaves.
Slow-cooked lamb in yogurt sauce, seasoned with Jazeery blend, laid over spiced rice and finished with nuts and herbs.
Ingredients: lamb meat, basmati rice, onions, garlic, yoghurt.
Tender lamb slow-cooked with yogurt and spices, served over spiced rice and garnished with toasted nuts and fresh herbs for a celebratory presentation.
Ingredients: lamb meat, basmati rice, onions, garlic, yoghurt.
Succulent whole lamb with fragrant rice, rigag bread bringing tradition and robust flavour to every bite.
Ingredients: lamb, beef or chicken, rigag bread, rice, olive oil, garlic, lemon, spices.
Pasta tubes stuffed with seasonal vegetables and ricotta, baked in a rich tomato sauce and crowned with melted mozzarella for a hearty vegetarian bake.
Ingredients: cannelloni, Ricotta cheese, leafy greens, mushrooms, tomatoes, garlic, onions.
Delicate pasta parcels filled with creamy ricotta and spinach served in a rich tomato sauce.
Ingredients: eggs, olive oil, spinach, Ricotta cheese, Parmesan cheese.
Plump jumbo shrimps marinated in coastal spices, chargrilled for a smoky finish, and served with a zesty citrus dip to enhance their natural sweetness.
Ingredients: Shrimps, butter, and spices.
Charred eggplant purée whipped with tahini, lemon juice, and garlic, drizzled with olive oil and finished with a dusting of paprika. Served with Arabic bread.
Ingredients: eggplant, tahini, lemon, garlic.
Smoky roasted eggplant layered with creamy yoghurt, infused with garlic and lemon, and finished with a touch of olive oil and fresh herbs.
Ingredients: eggplant, yoghurt, garlic, lemon, fresh herbs.
A peppery rocca base accented with feta cheese, radish, and pomegranate, finished with a lemon-olive oil dressing.
Roasted beetroot paired with orange, cherry tomatoes and pistchio with a balsamic glaze, creating a sweet-savory balance in a vibrant, nourishing salad