Crisp romaine lettuce and golden croutons dressed in a rich Caesar sauce, topped with shaved Parmesan and cherry tomatoes

Ingredients: romaine lettuce, croutons, parmesan cheese, anchovies, chicken, caesar dressing.

Diced avocado tossed with artichokes, fresh greens, cherry tomatoes, and citrus dressing, offering a light, nutritious burst of flavour in every bite.

Protein-rich quinoa tossed with mixed greens, colorful bell peppers, pomegranate seeds, and a zesty citrus vinaigrette for a refreshing superfood salad.

Sweet saffron-infused vermicelli gently tossed with sugar and golden egg for a delicate blend of sweet and savory.

Note: Traditional Emirati breakfast.

Ingredients: sweetened vermicelli, eggs, sugar, saffron.

A warm assortment of golden samosas, crispy spring rolls, cheese bureks, and tender lamb kibbeh

Ingredients: vegetables, garlic, ginger, spices, cheese, egg, parsley, lamb, bulghur wheat, onions, pine nuts, olive oil.

Shredded chicken simmered warm spices until creamy, then finished with a hint of yogurt for a comforting porridge-style meal.

Note: Traditional Emirati dish.

Ingredients: chicken, basmati rice, onions, garlic, spices, yoghurt, mixed greens.

Fragrant basmati rice and tender spiced chicken slow-cooked together, garnished with toasted nuts and fresh herbs

Slow-cooked chicken and vegetables in an aromatic broth, served over soaked regag bread for a deeply comforting stew.

Ingredients: chicken, vegetable medley, spices, regag bread.

Fluffy long-grain rice steamed to perfection.

Ingredients: long grain rice, oil or butter.

Fragrant basmati rice layered with tender marinated lamb, slow-cooked with saffron, caramelized onions, and aromatic spices for a deeply satisfying, celebratory dish.

Ingredients: Lamb, Basmati Rice, Saffron, and Onions.

Creamy chicken simmered with tomatoes, onions, and warming spices, finished with a drizzle of ghee for a luxuriously smooth finish.

Ingredients: chicken, rice, tomatoes, onions, garlic, spices, olive oil, ghee.

Try our lamb thereed, a traditional Emirati dish featuring slow-cooked lamb, tender vegetables, and fragrant spices served over soft, soaked flatbread.

Ingredients: lamb, vegetable medley, spices, regag bread.

Slow-cooked wheat and tender veal blended into a smooth, hearty porridge, enriched with ghee for velvety texture.

Ingredients: harees wheat, veal, ghee or butter.

Tender chicken simmered in a velvety tomato-butter sauce enriched with cream, cashews, and a hint of lemon for a luxurious, comforting curry.

Ingredients: chicken, yoghurt, cashews, tomato puree, butter or cream, spices, lemon juice.

Tender morsels of chicken marinated in yogurt and aromatic spices, skewered and grilled to smoky perfection.

Ingredients: chicken, yoghurt, lemon, garlic, onions, spices.