Soft sponge infused with natural date sweetness, topped with a rich toffee sauce for an indulgent finish.

Ingredients: dates, butter, sugar, eggs, spices

Smooth vanilla custard with a perfectly caramelized sugar crust, offering a classic French finish.

Ingredients: cream, egg, sugar, vanilla extract.

Delicate pasta parcels filled with creamy ricotta and spinach served in a rich tomato sauce.

Ingredients: eggs, olive oil, spinach, Ricotta cheese, Parmesan cheese.

Sweet saffron-infused vermicelli gently tossed with sugar and golden egg for a delicate blend of sweet and savory.

Note: Traditional Emirati breakfast.

Ingredients: sweetened vermicelli, eggs, sugar, saffron.