Succulent whole lamb with fragrant rice, rigag bread bringing tradition and robust flavour to every bite.
Served with one bowl of rice or two.
Ingredients: lamb, beef or chicken, rigag bread, rice, olive oil, garlic, lemon, spices.
Whole lamb served on a bed of Caramel-coloured, lightly sweet rice infused with butter and spices
Served with one bowl of rice or two.
Ingredients: basmati rice, butter or ghee, spices, lime or lemons, fish.
Jazeery-twist on classic Mansaf: lamb in jameed sauce flavored with Jazeery spices, served over rice and topped with nuts.
Served with one bowl of rice or two.
Ingredients: lamb, basmati rice, jameed, garlic, onions, spices, almonds, pine nuts, fresh herbs.
Tender lamb simmered in tangy jameed yogurt sauce and served over fragrant rice, topped with toasted nuts for a bold, authentic taste of Jordan.
Served with one bowl of rice or two.
Ingredients: lamb, basmati rice, jameed, garlic, onions, spices, almonds, pine nuts, fresh herbs.
Warm pumpkin-spice pudding, gently sweetened and seasoned with cardamom for nostalgic comfort.
Ingredients: pumpkin, water or milk, sugar or honey, ghee or butter.
Jazeery-seasoned slow-cooked lamb atop spiced rice, finished with toasted nuts, saffron, and fresh herbs for a rich, comforting experience.
Served with one bowl of rice or two.
Ingredients: lamb, basmati rice, onions, garlic, ghee or butter, spices, saffron, almonds or pine nuts, parsley.
Hearty slow-cooked lamb atop spiced rice, finished with toasted nuts, saffron, and fresh herbs for a rich, comforting experience.
Served with one bowl of rice, or two.
Ingredients: lamb, basmati rice, onions, garlic, ghee or butter, spices, saffron, almonds or pine nuts, parsley.
Soft sponge infused with natural date sweetness, topped with a rich toffee sauce for an indulgent finish.
Ingredients: dates, butter, sugar, eggs, spices
Roasted-flour dessert blended with ghee, sugar, cardamom, and saffron into a warm, crumbly treat steeped in tradition.
Ingredients: roasted flour, sugar, cardamom, saffron, milk.
Layers of flaky pastry soaked in sweetened milk, studded with nuts and raisins, baked to golden perfection for hearty warmth.
Ingredients: puff pastry, milk, sugar, nuts, raisins, cardamom, cinammon.
Rich, spiced Omani confection flavored with rosewater, saffron, and nuts, delivering an aromatic, melt-in-your-mouth texture.
Ingredients: sugar, saffron, cardamom, rosewater
Luxurious traditional halwa delicately flavoured with saffron, rosewater, and cardamom, studded with roasted nuts for a warm, aromatic, melt-in-the-mouth treat.
Ingredients: sugar, saffron, cardamom, rosewater
Soft, golden dumplings made from milk solids, gulab jamoun is soaked in a fragrant rose and cardamom syrup, offering a rich and indulgent dessert experience.
Ingredients: deep-friend milk dumplings, sugar, green cardamom, rosewater, saffron.
Delicate biscuit base topped with a light, creamy layer of cream cheese, offering a refined, subtly sweet treat.
Ingredients: biscuits, sugar, butter, cream cheese, cream.
Elegant assortment of buttery pastries filled with creams, jams, and ganaches for a sophisticated brunch or dessert.
Crispy bulgur shell encasing spiced minced lamb, onions, and pine nuts, fried to golden perfection for a satisfying bite.
Ingredients: lamb meat, garlic, onions, spices.