Layers of Jazeery-spiced lamb and rice, served alongside vine leaves stuffed with seasoned rice and herbs.
Ingredients: lamb meat, basmati rice, onions, garlic, yoghurt, vine leaves.
Curated selection of gourmet sandwiches featuring premium meats, cheeses, and condiments on artisanal bread.
Ingredients: cheese, vegetables, foie gras, turkey, classic condiments, and gourmet toppings.
Layers of slow-cooked lamb and aromatic rice accompanied by delicately stuffed vine leaves for an elegant, flavour-rich feast.
Ingredients: lamb meat, basmati rice, onions, garlic, yoghurt, vine leaves.
Slow-cooked lamb in yogurt sauce, seasoned with Jazeery blend, laid over spiced rice and finished with nuts and herbs.
Ingredients: lamb meat, basmati rice, onions, garlic, yoghurt.
Tender lamb slow-cooked with yogurt and spices, served over spiced rice and garnished with toasted nuts and fresh herbs for a celebratory presentation.
Ingredients: lamb meat, basmati rice, onions, garlic, yoghurt.
Succulent whole lamb with fragrant rice, rigag bread bringing tradition and robust flavour to every bite.
Ingredients: lamb, beef or chicken, rigag bread, rice, olive oil, garlic, lemon, spices.
Pasta tubes stuffed with seasonal vegetables and ricotta, baked in a rich tomato sauce and crowned with melted mozzarella for a hearty vegetarian bake.
Ingredients: cannelloni, Ricotta cheese, leafy greens, mushrooms, tomatoes, garlic, onions.
Delicate pasta parcels filled with creamy ricotta and spinach served in a rich tomato sauce.
Ingredients: eggs, olive oil, spinach, Ricotta cheese, Parmesan cheese.
Penne pasta tossed in a fiery garlic-tomato sauce with chili flakes and fresh herbs for a bold, satisfying vegetarian option.
Ingredients: penne pasta, olive oil, garlic, chili flakes, tomatoes, fresh herbs.
A vibrant medley of finely chopped parsley, juicy tomatoes, and fresh mint, mixed with bulgur and dressed in lemon juice and olive oil for a refreshing bite.
Ingredients: parsley, tomatoes, bulghur wheat, fresh mint, olive oil, lemon.
A refreshing Levantine salad of crisp lettuce, ripe tomatoes, cucumber, and toasted pita chips, tossed in a tangy lemon-sumac vinaigrette for a zesty crunch.
Ingredients: lettuce, tomatoes, cucumber, pita bread, olive oil, lemon, sumac.
Crisp romaine lettuce and golden croutons dressed in a rich Caesar sauce, topped with shaved Parmesan and cherry tomatoes
Ingredients: romaine lettuce, croutons, parmesan cheese, anchovies, chicken, caesar dressing.
Sweet saffron-infused vermicelli gently tossed with sugar and golden egg for a delicate blend of sweet and savory.
Note: Traditional Emirati breakfast.
Ingredients: sweetened vermicelli, eggs, sugar, saffron.
Soft, warm chobab bread with a ldate syrup. A traditional Emirati favourite
Ingredients: flour, water, yeast, salt, sugar, saffron.
A warm assortment of golden samosas, crispy spring rolls, cheese bureks, and tender lamb kibbeh
Ingredients: vegetables, garlic, ginger, spices, cheese, egg, parsley, lamb, bulghur wheat, onions, pine nuts, olive oil.
Sweet-spiced, caramelized rice paired with perfectly grilled fish for a harmonious balance of savory and sweet notes.
Ingredients: fish, rice, tomatoes, bell peppers, spices, fresh herbs, onions, garlic.