Shredded chicken simmered warm spices until creamy, then finished with a hint of yogurt for a comforting porridge-style meal.

Note: Traditional Emirati dish.

Ingredients: chicken, basmati rice, onions, garlic, spices, yoghurt, mixed greens.

Fragrant basmati rice and tender spiced chicken slow-cooked together, garnished with toasted nuts and fresh herbs

Slow-cooked chicken and vegetables in an aromatic broth, served over soaked regag bread for a deeply comforting stew.

Ingredients: chicken, vegetable medley, spices, regag bread.

Succulent shrimp layered with spiced rice, yogurt, and fresh herbs, slow-cooked with aromatic flavours.

Ingredients: shrimps, basmati rice, yoghurt, onions, garlic, tomatoes, spices, fresh herbs.

Fragrant basmati rice layered with tender marinated lamb, slow-cooked with saffron, caramelized onions, and aromatic spices for a deeply satisfying, celebratory dish.

Ingredients: Lamb, Basmati Rice, Saffron, and Onions.

Creamy chicken simmered with tomatoes, onions, and warming spices, finished with a drizzle of ghee for a luxuriously smooth finish.

Ingredients: chicken, rice, tomatoes, onions, garlic, spices, olive oil, ghee.

Try our lamb thereed, a traditional Emirati dish featuring slow-cooked lamb, tender vegetables, and fragrant spices served over soft, soaked flatbread.

Ingredients: lamb, vegetable medley, spices, regag bread.

Slow-cooked wheat and tender veal blended into a smooth, hearty porridge, enriched with ghee for velvety texture.

Ingredients: harees wheat, veal, ghee or butter.

Tender okra and lamb simmered in a rich tomato sauce infused with aromatic Gulf spices.

Ingredients: okra, lamb or beef, tomatoes, onion, garlic, olive oil, spices.