Savour the silky texture of sago, gently cooked in sweetened milk and infused with cardamom, saffron, and rosewater for a delicate, fragrant dessert.
Ingredients: sago pearls, sugar or date syrup, saffron, cardamom, butter or ghee.
Layers of flaky pastry soaked in sweetened milk, studded with nuts and raisins, baked to golden perfection for hearty warmth.
Ingredients: puff pastry, milk, sugar, nuts, raisins, cardamom, cinammon.
Soft cheese dumplings soaked in chilled, cardamom-infused milk and garnished with pistachios for a delicate, creamy finish.
Ingredients: cheese, milk, sugar.
Silky milk pudding scented with rosewater and topped with crushed pistachios for a light, fragrant dessert.
Ingredients: milk, sugar, rosewater, pistachios.
Rich, spiced Omani confection flavored with rosewater, saffron, and nuts, delivering an aromatic, melt-in-your-mouth texture.
Ingredients: sugar, saffron, cardamom, rosewater
Luxurious traditional halwa delicately flavoured with saffron, rosewater, and cardamom, studded with roasted nuts for a warm, aromatic, melt-in-the-mouth treat.
Ingredients: sugar, saffron, cardamom, rosewater
Delicate biscuit base topped with a light, creamy layer of cream cheese, offering a refined, subtly sweet treat.
Ingredients: biscuits, sugar, butter, cream cheese, cream.
Crispy bulgur shell encasing spiced minced lamb, onions, and pine nuts, fried to golden perfection for a satisfying bite.
Ingredients: lamb meat, garlic, onions, spices.
A peppery rocca base accented with feta cheese, radish, and pomegranate, finished with a lemon-olive oil dressing.
Roasted beetroot paired with orange, cherry tomatoes and pistchio with a balsamic glaze, creating a sweet-savory balance in a vibrant, nourishing salad
Protein-rich quinoa tossed with mixed greens, colorful bell peppers, pomegranate seeds, and a zesty citrus vinaigrette for a refreshing superfood salad.
A warm assortment of golden samosas, crispy spring rolls, cheese bureks, and tender lamb kibbeh
Ingredients: vegetables, garlic, ginger, spices, cheese, egg, parsley, lamb, bulghur wheat, onions, pine nuts, olive oil.
Fragrant basmati rice and tender spiced chicken slow-cooked together, garnished with toasted nuts and fresh herbs
Tender chicken simmered in a velvety tomato-butter sauce enriched with cream, cashews, and a hint of lemon for a luxurious, comforting curry.
Ingredients: chicken, yoghurt, cashews, tomato puree, butter or cream, spices, lemon juice.