Crispy rolls stuffed with a savory medley of vegetables and Asian seasonings, served golden with sweet-chili dip.

Ingredients: vegetable filling, sesame oil, soy sauce.

Tender prawns coated in a light batter, fried crisp, and sprinkled with toasted sesame seeds, served with sweet chilli.

Ingredients: shrimps, soy sauce, garlic, sesame seeds.

Charred eggplant purée whipped with tahini, lemon juice, and garlic, drizzled with olive oil and finished with a dusting of paprika. Served with Arabic bread.

Ingredients: eggplant, tahini, lemon, garlic.

Silky-smooth chickpea purée blended with tahini, lemon juice, and garlic, crowned with a swirl of extra virgin olive oil and a sprinkle of sumac. Served with Arabic bread.

Ingredients: chickpeas, tahini, lemon, garlic.

Diced avocado tossed with artichokes, fresh greens, cherry tomatoes, and citrus dressing, offering a light, nutritious burst of flavour in every bite.