Description
Charred eggplant purée whipped with tahini, lemon juice, and garlic, drizzled with olive oil and finished with a dusting of paprika. Served with Arabic bread.
Ingredients: eggplant, tahini, lemon, garlic.
AED 150.00 – AED 300.00
Charred eggplant purée whipped with tahini, lemon juice, and garlic, drizzled with olive oil and finished with a dusting of paprika. Served with Arabic bread.
Ingredients: eggplant, tahini, lemon, garlic.
| Size | Medium (serves 10-12 people), Small (serves 5-6 people) |
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