Description
Savour the silky texture of sago, gently cooked in sweetened milk and infused with cardamom, saffron, and rosewater for a delicate, fragrant dessert.
Ingredients: sago pearls, sugar or date syrup, saffron, cardamom, butter or ghee.
AED 20.00
Savour the silky texture of sago, gently cooked in sweetened milk and infused with cardamom, saffron, and rosewater for a delicate, fragrant dessert.
Ingredients: sago pearls, sugar or date syrup, saffron, cardamom, butter or ghee.
| Size | 1 Portion |
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