Description
Savour the silky texture of sago, gently cooked in sweetened milk and infused with cardamom, saffron, and rosewater for a delicate, fragrant dessert.
Ingredients: sago pearls, sugar or date syrup, saffron, cardamom, butter or ghee.
AED 175.00 – AED 300.00
Additional information
| Size | Medium (serves 10-12 people), Small (serves 5-6 people) |
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