Description
Charred eggplant purée whipped with tahini, lemon juice, and garlic, drizzled with olive oil and finished with a dusting of paprika. Served with Arabic bread.
Ingredients: eggplant, tahini, lemon, garlic.
AED 20.00
Charred eggplant purée whipped with tahini, lemon juice, and garlic, drizzled with olive oil and finished with a dusting of paprika. Served with Arabic bread.
Ingredients: eggplant, tahini, lemon, garlic.
| Size | 1 Portion |
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